Easy Quark Dessert (Topfencreme)

Name: Easy Quark Dessert (Topfencreme)
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: German
Ingredients: Wünder Quark, European Style, Lemon; O Organics Sugar, Organic, Powdered; Value Corner Vanilla Flavor, Imitation; Signature Farms Lemon Juice; Silk Heavy Whipping Cream Alternative, Dairy Free, Gluten Free; Berries

Serves 4

15 mins prep

60 mins Resting Time

75 mins total

This easy and quick Quark food dessert, a light and refreshing treat that comes together in just 15 minutes! It's made using just a few ingredients including quark, whipped cream, a touch of powdered sugar, lemon, and vanilla.

Serve it with Rote Grütze, Eierlikör, or fresh berries for a simple yet elegant finish.

0 servings

ozquarkThis one can be hard to find outside of Germany. If you'd like to try making your own, I have a tutorial that I perfected in my paid membership!

fl ozheavy whipping cream

tbsplemon juicefresh

tbsppowdered sugar

tspvanilla extract

Topping Suggestions:

Rote Grützetry my recipe for Rote Grütze red berry sauce!

berries

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Whip the cream, powdered sugar and vanilla until stiff peaks form. Combine the quark and lemon juice with a whisk and gently fold in with the cream.

oz quark

fl oz heavy whipping cream

tbsp powdered sugar

tsp vanilla extract

tbsp lemon juice

Optionally top with Rote Grütze (link to recipe), Eierlikör (link to recipe) or fresh berries and mint.

Rote Grütze