Swiss Meat and Cheese Salad

Name: Swiss Meat and Cheese Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: German
Ingredients: Bar-S Classic Bologna Sliced Deli-Style Lunch Meat; Radish (1 radish); Kühne Gin Cornichon (12.5oz); Country Castle Cheese, Limburger; Red Onion; Green Onions (1 ct); Erika's Pantry German Mustard, Medium Hot; Jovy Apricot Fruit Roll; La Tourangelle Extra Virgin Olive Oil; Pickle Juice Organic; Poshi Cauliflower, Salt & Black Pepper; Parsley

Serves 4

15 mins prep

15 mins total

This Swiss bologna cheese salad comes together in just about 15 minutes and is the perfect bread topping!

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0 servings

gbolognapreferably in one piece

bunchradishes

cornichon pickles

gEmmentaler cheeseor other Swiss cheese or even Gouda

red onion

green onion

tbspmustardI like to use Dijon mustard

tspapricot jam or honey

tbspolive oil

tbsppickle juice

salt, pepper

parsley and more radishes for garnishoptional

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Save $4 cashback on Banza Cavatappi Pasta Made from Chickpeas (8 oz). Scan QR-code and claim coupon

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Save $4 cashback on Banza Cavatappi Pasta Made from Chickpeas (8 oz). Scan QR-code and claim coupon

If you bought the bologna in one piece, cut into slices (they don't have to be very thin) and depending on how large the slices are, cut them in half.

Slice up the radishes and pickles as well (I like those thinner sliced and I love using this slicer to achieve quick, even slices). Cut the cheese into strips. Cut the red onion into thin slices and the green onion into rings. Combine all ingredients in a medium sized bowl.

In a small bowl, whisk together the mustard, jam (or honey), olive oil and pickle juice and season to taste with salt and pepper. If desired, you can add fresh, chopped parsley as well. Add the dressing to the salad ingredients, toss, and serve with fresh slices of rustic bread.