Cut off any excess fat off your pork chops, then cut into bite sized chunks. Melt the butter in a deep skillet on medium high and sauté the pork on all sides until nice and browned. Season with salt, pepper and the paprika powder.

grams pork chops

grams butter

tsp paprika powder

Add the onion, garlic and shredded carrot, and cook for a minute. Then add tomato paste and mustard and sauté for another minute while stirring.

tbsp tomato paste

onion

clove garlic

carrot

tsp dijon mustard

Pour the beer into the skillet and allow to simmer and reduce for about 5 minutes before adding the broth. Add the broth, top the pan with a lid and simmer on medium-low heat for one hour.

milliliters beer

milliliters vegetable broth

Remove the lid and allow to simmer and reduce to thicken the sauce. Alternatively, you can also mix some of the sauce with some cornstarch (start with 1 tsp) and pour it back in to thicken.

cornstarch

Season to taste with ketchup, salt, pepper, and mustard. Then stir in the spoon of sour cream and let melt into the sauce.

tbsp ketchup

salt + pepper

tbsp sour cream

Serve with spätzle or dumplings and red cabbage or any other favorite vegetable.

Easy German Goulash Recipe

Serves 4

20 mins prep

90 mins cook

110 mins total

What you need

How to make

Available coupons from Dirndl Kitchen