German Baked Apples (Bratäpfel)
Serves 4
20 mins prep
35 mins cook
55 mins total
Baked apples with a delicious almond-cinnamon filling is a German recipe that's perfect for apple picking season!
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Preheat oven to 390℉ (200℃).
Add the almond flour to a dry non-stick pan and roast until starting to turn a golden color. Transfer to a small bowl and let cool.
Wash the apples, cut off the top "lid," then carefully remove the core and cut out a generous opening. Place in individual oven-safe dishes or in one larger casserole dish.
Divide the marzipan into 4 portions (20 g each) and press down to the bottom of the holes.
Combine butter, sugar, cinnamon and roasted almond flour and distribute evenly between the 4 apples over the marzipan paste.
In the same pan you used to roast the almond flour, add the wine and lemon juice. Bring to a boil, then evenly pour over each apple.
Bake for 25 minutes without the apple lids, then add the lids on top each apple and bake for an additional 10 minutes.
Serve apples in individual casserole dishes or on a plate, pouring the juices on the bottom of the casserole dish over the apple before serving. Enjoy on their own or with some vanilla ice cream. Guten Appetit!
