Homemade Currywurst
Serves 12
10 mins prep
10 mins cook
20 mins total
Currywurst is a German street food that's a must try when visiting Germany (just like Döner Kebab), but it's easy to make at home as well! I will show you how to make your own super flavorful curry sauce using a few simple, quality ingredients and not a lot of time.
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Grill or griddle your Bratwurst until cooked through (160° Fahrenheit or 71° Celsius internal temperature).
2 links BratwurstOver medium heat, sautée diced onion in some olive oil until glossy and see-through. You do not want to brown the onions.
⅕ Tablespoon olive oil⅓ yellow onionsAdd about 1 tablespoons of tomato paste and stir until fragrant. Add about 2 tablespoons of water and stir until the paste dissolved.
⅕ Tablespoon tomato pasteAdd ketchup, vinegar and honey and stir. Add soy sauce and curry powder. Finally, season with cayenne pepper to taste. This is where the heat comes in. Use less cayenne for a mild heat and more for a spicy Currywurst.
83 ⅓ grams ketchup½ Tablespoons dark balsamic vinegar⅓ Tablespoons honey⅕ dash soy sauce⅓ Tablespoons mild curry powdercayenne pepperSlice your Bratwurst in bite-sized pieces, pour curry ketchup sauce over the top and sprinkle with curry powder.
Serve on these adorable ceramic plates with these cute little wooden forks and French fries (and dip them in mayo if you want to be really German).
