Name: Easy Mulled Wine (Glühwein)
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: German
Ingredients: Pessac-Léognan 2015 Château Trigant; Oppy Organic Meyer Lemons; Cara Cara Orange; Date Lady Organic Date Sugar; McCormick® Cinnamon Sticks; Badia Spices Cloves; McCormick Gourmet All Natural Whole Cardamom Pods; D'ussé® Cognac

0 servings

Mulled Wine

bottlewine750 ml or 3 cups. For red I use a low tannin wine like Pinot Noir or Merlot. If making a white version (like it's also common to drink in Germany), use a dry Riesling. Don't use the best wine.

lemonorganic, cut into slices

orangeorganic, peel only

tbspsugar

cinnamon stick

cloves

cardamom podor one pinch of ground cardamom

Optional Add-In

rum or cognacto add an optional shot right before serving

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Pour wine into a small pot and add the sliced lemon. Cover with a lid and heat over medium heat until just starting to boil. Turn off the heat.

bottle wine

lemon

Keeping the heat off, stir in spices, sugar and orange peel. Cover with a lid and steep your Glühwein for 10 minutes.

orange

tbsp sugar

cinnamon stick

cloves

cardamom pod

Remove the fruit and spices and serve with an optional shot of rum or cognac. If wanting to keep your mulled wine warm, return to low heat.

rum or cognac

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Easy Mulled Wine (Glühwein)

Serves 4

5 mins prep

10 mins Steeping Time

15 mins total

What you need

Mulled Wine

Optional Add-In

How to make

Available coupons from Dirndl Kitchen