Easy Mulled Wine (Glühwein)

    Serves 4
    5 mins prep
    0 mins cook
    5 mins total

    This easy mulled wine recipe is the coziest and most delicious drink to help you warm up. I grew up with it at the German Christmas Markets, where it’s called Glühwein (glow wine). I have come up with an easy, yet traditional way to make it at home. All it takes is some wine, citrus, and spices.

    2 servings

    Mulled Wine

    Optional Add-In

    1. Pour wine into a small pot and add the sliced lemon. Cover with a lid and heat over medium heat until just starting to boil. Turn off the heat.

      ½ bottle wine
      ½ lemon

    2. Keeping the heat off, stir in spices, sugar and orange peel. Cover with a lid and steep your Glühwein for 10 minutes.

      ¼ orange
      1 ½ Tablespoons sugar
      ½ cinnamon stick
      1 ½ cloves
      ½ cardamom pod

    3. Remove the fruit and spices and serve with an optional shot of rum or cognac. If wanting to keep your mulled wine warm, return to low heat.

      rum or cognac
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