Easy Mulled Wine (Glühwein)

Serves 4
5 mins prep
0 mins cook
10 mins Steeping Time
15 mins total

This easy mulled wine recipe is the coziest and most delicious drink to help you warm up. I grew up with it at the German Christmas Markets, where it’s called Glühwein (glow wine). I have come up with an easy, yet traditional way to make it at home. All it takes is some wine, citrus, and spices.

0 servings

Mulled Wine

Optional Add-In


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  1. Pour wine into a small pot and add the sliced lemon. Cover with a lid and heat over medium heat until just starting to boil. Turn off the heat.

    1 wine

    1 lemon

  2. Keeping the heat off, stir in spices, sugar and orange peel. Cover with a lid and steep your Glühwein for 10 minutes.

    0.5 orange

    3 sugar

    1 cinnamon stick

    3 cloves

    1 cardamom pod

  3. Remove the fruit and spices and serve with an optional shot of rum or cognac. If wanting to keep your mulled wine warm, return to low heat.

    0 rum or cognac

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Easy Mulled Wine (Glühwein) - Dirndl Kitchen