Eierlikörwaffeln: Egg Liqueur Waffles
Serves 6
10 mins prep
15 mins cook
25 mins total
Eierlikör is a German specialty liqueur made from guess what... eggs! UIt's great in waffles! Try these cake-like treats for Kaffee and Kuchen in the afternoon.
Waffle Batter
Whipped Cream
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Make Eierlikör Waffle Batter
Beat egg whites with a pinch of salt until stiff and set aside. Beat together the yolks, powdered sugar and vanilla until creamy and combine with the melted butter. Sift together the flour, cornstarch and baking powder.
eggs
pinch salt
oz all-purpose flour
oz cornstarch
tsp baking powder
tsp pure vanilla extract
tbsp powdered sugar
Now alternating, add the dry mixture and Eierlikör into the batter until combined. Finally, gently fold in the beaten egg whites.
oz Eierlikör
Brush some butter on the cooking plates of a waffle maker and bake to a golden color using whatever kind of waffle maker you have (I have always loved the heart-shaped waffles I grew up with in Germany).
oz butter
Make Whipped Cream
Beat together the cream, powdered sugar and vanilla until stiff, then fold in the chopped chocolate. If desired and not serving to kids, fold in additional Eierlikör.
oz powdered sugar
fl oz heavy whipping cream
tbsp chopped semi-sweet chocolate
tsp pure vanilla extract
