Fall Flammkuchen (with goat cheese & walnuts)
Serves 1
20 mins prep
20 mins cook
35 mins total
This fall Flammkuchen is a delicious way to celebrate the start of fall. It adds goat cheese, figs, walnuts and honey to the traditional Elsässer Flammkuchen. Then replaces the typical onion slices for leeks. Drink with a glass of crisp Riesling for the ultimate German fall experience.
Flammkuchen Dough
Flammkuchen Toppings
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Preheat the oven to the highest temperature (usually 500° Fahrenheit or 260° Celsius) and if you have a pizza stone, feel free to use it. Baking it on a baking sheet covered with parchment paper works fine as well.
Make The Dough
Mix together the dough ingredients. If it’s still sticky, add some more flour until you are able to work it with your hands. If it's too dry, add some more water.
oz flour
tbsp Olive Oil
tsp salt
cup water
Prepare the Toppings
Mix together the sour cream and heavy whipping cream. Season to taste with some salt and pepper.
oz sour cream
fl oz heavy whipping cream
salt and pepper
Assemble & Bake
Roll out the dough thinly and spread out the sour cream mixture on it using a spoon.
Evenly distribute the toppings, except for the honey.
oz bacon
leeks
oz goat cheese
figs
tsp rosemary
handful walnuts
Bake for about 15-20 minutes or until the bacon starts becoming crispy and the crust starts becoming golden. Drizzle with honey. Cut up into squares if sharing.
honey
