Name: German Bologna Salad (Fleischsalat)
Prep time: 10 min
Total time: 10 min
Yield: 5
Cuisine: German
Ingredients: Boar's Head Breakfast Pork Sausage; Gefen Cucumbers in Brine; Best Foods Real Mayonnaise Mayonnaise; Good Pickle Juice Pickle Juice, Texas Made, Original; Morton Iodized Salt & Black Pepper

0 servings

ozpork bolognaMost bologna in America is made from a mixture of pork and beef. Sometimes I can find German pork bologna at European markets OR I buy sliced Mortadella (an Italian bologna made from pork). You can also use traditional Wiener sausages since they are already cooked. If you're not having luck finding any of this, you can of course use whichever bologna you can find.

ozpickled cucumbersI buy a large jar of German 'Barrel Pickles' at World Market. Dill pickles or cornichons are great too.

ozmayonnaiseI always use the real kind, not light or Miracle Whip.

a splash of pickle juice

salt, pepper and sugarto taste

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If you didn't buy sliced pork bologna, you will first slice it, then cut it into thin, long strips. Also cut the pickled cucumbers into thin strips, about the same length.

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Stir together with the mayo.
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Add a splash of pickle juice and season to taste with salt, pepper and a pinch of sugar.

Garnish with parsley, chives or sliced green onion.

Enjoy on sliced bread of Brötchen as part of a German breakfast (these German sunflower seed rolls or German wheat rolls are my favorite Fleischsalat pairing).

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German Bologna Salad (Fleischsalat)

Serves 5

10 mins prep

10 mins total

What you need

How to make

Available coupons from Dirndl Kitchen