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German Bologna Salad (Fleischsalat)
Serves 5
10 mins prep
0 mins cook
10 mins total
This bologna salad is always a MUST buy when we stop by the butcher to pick up breakfast items for a delicious German Frühstück (breakfast) with my family. It's actually SO EASY to make and I know you will love it!
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If you didn't buy sliced pork bologna, you will first slice it, then cut it into thin, long strips. Also cut the pickled cucumbers into thin strips, about the same length.
Stir together with the mayo.
Add a splash of pickle juice and season to taste with salt, pepper and a pinch of sugar.
Garnish with parsley, chives or sliced green onion.
Enjoy on sliced bread of Brötchen as part of a German breakfast (these German sunflower seed rolls or German wheat rolls are my favorite Fleischsalat pairing).