Frikadellen (German Hamburgers) - Dirndl Kitchen

    Frikadellen (German Hamburgers)

    Serves 4
    30 mins prep
    15 mins cook
    45 mins total

    These are the BEST Frikadellen or Buletten as they’re also called are German style meat patties that are pan fried and often served on a bun. Frikadellen are American hamburger imposters, but they’re not like the American hamburger at all.

    4 servings


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    1. Soak the roll in water for about 10 minutes, then squeeze out all the water. Peel and fine dice the onion, sauté until translucent and lightly browned, then put into a bowl.

      1 yellow onion
      1 hard roll
    2. Add ground meat, spices, chopped parsley, garlic, and egg to the bowl and knead until combined (best to use your hands, but you can also use a fork).

      500 grams mixed ground meat
      1 egg
      1 teaspoon sea salt
      1 teaspoon German mustard
      1 teaspoon dried marjoram
      1 teaspoon paprika powder
      1 teaspoon chili powder
      3 Tablespoons fresh parsley
      3 garlic cloves
    3. Add the drained roll to the meat mixture and knead until combined.

      1 hard roll
    4. Shape your Frikadellen patties and lay them onto a floured surface, so they won’t stick. Heat some oil in a pan or on a griddle over medium-high, then add in enough Frikadellen to cover the pan (see note about Test Frikadelle).

      oil for frying
    5. Fry for a few minutes without turning until thoroughly browned, turn and repeat, then reduce heat to medium low and continue frying for 10 more minutes or until cooked through. Transfer Frikadellen to a plate lined with paper towel to rest for a few minutes before serving (see note about Leftovers).