Name: Frikadellen (German Hamburgers)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: German
Ingredients: Lightlife Smart Ground Mexican Style Meatless Ground Beef; Organic Onion; Bulk Rolls; Crunch Easter Flatback Egg; Morton Iodized Salt, 26 Ounce; French's® Spicy Brown Mustard; Badia Spices Marjoram; McCormick® Smoked Paprika; SIGNATURE SELECTS Chili Powder; O Organics Parsley, Organic; Napoleon Co. Grille Garlic Cloves; STAR Deep Frying Oil, Optima

Soak the roll in water for about 10 minutes, then squeeze out all the water. Peel and fine dice the onion, sauté until translucent and lightly browned, then put into a bowl.

yellow onion

hard roll

Add ground meat, spices, chopped parsley, garlic, and egg to the bowl and knead until combined (best to use your hands, but you can also use a fork).

grams mixed ground meat

egg

tsp sea salt

tsp German mustard

tsp dried marjoram

tsp paprika powder

tsp chili powder

tbsp fresh parsley

garlic cloves

Add the drained roll to the meat mixture and knead until combined.

hard roll

Shape your Frikadellen patties and lay them onto a floured surface, so they won’t stick. Heat some oil in a pan or on a griddle over medium-high, then add in enough Frikadellen to cover the pan (see note about Test Frikadelle).

oil for frying

Fry for a few minutes without turning until thoroughly browned, turn and repeat, then reduce heat to medium low and continue frying for 10 more minutes or until cooked through. Transfer Frikadellen to a plate lined with paper towel to rest for a few minutes before serving (see note about Leftovers).

Frikadellen (German Hamburgers)

Serves 4

30 mins prep

15 mins cook

45 mins total

What you need

How to make

Available coupons from Dirndl Kitchen