Breakfast Flammkuchen (with mushrooms and egg)

Name: Breakfast Flammkuchen (with mushrooms and egg)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: German
Ingredients: Bob's Red Mill White All-Purpose Flour, Unbleached, Organic; Community Grains White Winter Whole Wheat Flour; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Maldon Salt; Crystal Geyser Alpine Spring Water, Natural; Clover Sonoma Conventional Sour Cream; Organic Shallot; Hcf Thick Sliced Bologna; Dynasty Shiitake, Sliced; Rich Butter & Egg Sandwich; Angel Brand Thyme Sticks

Serves 2

15 mins prep

30 mins cook

30 mins Resting Time

75 mins total

Flammkuchen is the addictive German flatbread with sour cream, onion and bacon. Today's Flammkuchen is served 'Frühstück-style' with added sautéed mushrooms & a fried egg on top. It's the German comfort food you were missing in your life.

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0 servings

Flammkuchen Dough

gall-purpose flour

gwhole wheat flour

tbspolive oil

tspsea salt

mlwater

Flammkuchen Toppings

tbspsour cream

yellow onionpeeled and sliced

slicethick-cut baconsmall diced

pintmushroomschopped and sautéed with salt & pepper

eggs

thyme twigs(optional)

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Save $4 cashback on Banza Cavatappi Pasta Made from Chickpeas (8 oz). Scan QR-code and claim coupon

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Save $4 cashback on Banza Cavatappi Pasta Made from Chickpeas (8 oz). Scan QR-code and claim coupon

Preheat oven to 500 degrees Fahrenheit. Combine all ingredients for dough and knead for 5 minutes or until smooth. Add more flour/water to achieve a smooth consistency. Wrap and let rest for 10 minutes.

Slice the mushrooms, heat one tablespoon of olive oil in a large skillet over medium high heat, and sautee the mushrooms until browned, season with salt and pepper. Peel and slice half an onion. Roll out the dough on a floured surface.

Transfer dough to a baking sheet. Spread on sour cream, then add bacon, onion and mushrooms. Bake for about 10 minutes or until the crust is crisp. Finish with one or two fried eggs. Cut into slices or squares for serving (if serving as an appetitzer).