Hähnchenkeulen: German Crispy Baked Chicken Drumsticks | Dirndl Kitchen

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Hähnchenkeulen: German Crispy Baked Chicken Drumsticks

Name: Hähnchenkeulen: German Crispy Baked Chicken Drumsticks
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Cuisine: German
Ingredients: Chicken Drumstick; La Tourangelle Extra Virgin Olive Oil Spray, Organic; LiOR Gourmet Spices Sweet Paprika; McCormick® Smoked Paprika; Morton & Bassett Spices Curry, Organic; El Guapo Garlic Powder; Morton Iodized Salt, 26 Ounce; O Organics Rosemary, Organic; Heinz Tomato Ketchup with No Salt Added; SUE BEE® Sea Salt Honey

Serves 4

5 mins prep

40 mins cook

0 mins total

These simple and popular German baked chicken drumsticks are sure to become a weeknight dinner favorite.

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0 servings

chicken drumsticks

tbspolive oil

tbspsweet paprika powder

tsphalf-sharp paprika powdercan also use chili or cayenne powder instead

tbspcurry powder

tspgarlic powder

tspsalt

twigsrosemaryleaves removed and finely chopped

tspketchup

tsphoney

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Preheat oven to 425 Fahrenheit (220 Celsius) on convection setting (450 on conventional setting or 230 Celsius).

Combine all above ingredients and rub onto drumsticks.

Bake for 35 to 45 minutes. Internal temperature needs to be at 165 degrees Fahrenheit or above (74 degrees Celsius). Guten Appetit!

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Hähnchenkeulen: German Crispy Baked Chicken Drumsticks

Serves 4

5 mins prep

40 mins cook

0 mins total

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