German Ham And Cheese Sliders

Cut the pretzel slider rolls lengthwise, so you'll end up with halved rolls. Place the bottom pieces of the rolls in your pan, cut side up.

Slice the bratwurst open longways, then open them up (still attached by the casing - see picture). If using fresh bratwurst, cut into round coins.

Cook in a grill pan or skillet until some grease is in the pan, then add the sauerkraut and continue cooking until browned.

Layer on the ingredients in this order starting from the bottom: ham, cheese,  sliced pickles, cooked sauerkraut and cooked bratwurst. Finish with the top of the rolls.

Melt the butter (microwave or stove top) and add in the other ingredients for the topping. Pour over the rolls and distribute evenly.

Cover with foil and bake for 20 minutes. Remove the foil and bake for another 5 minutes or until the pretzel tops are nice and golden. 

Remove from oven, let rest for 5 minutes, cut up and serve immediately with some cold beer. Prost and Go Chiefs!