Ghackets mit Hörnli und Apfelmus: Swiss Noodles with Ground Beef and Applesauce
Serves 4
10 mins prep
20 mins cook
30 mins total
When my Swiss friend Rebecca first introduced me to this delicious and simple Swiss noodle meal, I couldn't get enough. The applesauce that is served with it is a delicious surprise!
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Over medium high heat, allow the butter to melt, then add the ground beef and break it apart into small pieces. Cook until starting to brown.
Add the onion, carrot, garlic and sage and cook for a couple of minutes.
Add the red wine, Better Than Bouillon, water and the tomato paste and allow to simmer for about 20 minutes.
In the meantime, boil the pasta in salted water until al dente. Drain and stir with one Tbsp of butter until the butter is melted.
Add the parsley to the ground beef mixture and season to taste with salt and pepper.
Serve in pasta bowls, adding pasta first, then ground beef mixture and finally the applesauce on the side. Sprinkle with freshly grated gruyère and more fresh, chopped parsley.
