Name: Glühbier (Hot Beer Cocktail)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: German
Ingredients: Big Sky Brewing Co. Moose Drool Brown Ale; Fresh Organic Sweet Cherries; Cara Cara Orange; Oppy Organic Meyer Lemons; McCormick® Cinnamon Sticks; Badia Spices Cloves; Morton & Bassett Spices Whole Cardamon Spice; McCormick® Ground Allspice; Date Lady Organic Date Sugar

0 servings

fl ozbeer3 bottles, I used a German dark beer by Warsteiner

ozcherriesI used frozen

orangeorganic, peel of half the orange

lemonorganic, cut into slices

cinnamon stick

whole cloves

whole cardamom

whole allspice

tbspsugarYou can also use honey. Depending on the beer you use, you may want to use more or less.

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Over medium heat, warm all ingredients other than the sugar in a small pot. 
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fl oz beer
oz cherries
orange
lemon
cinnamon stick
whole cloves
whole cardamom
whole allspice

Once you see steam coming up, reduce heat to low and let steep for 10 minutes without boiling.

Strain out all fruit and spices and sweeten to taste (I use about 2 Tablespoons of sugar, but depending on the beer you use, you may need to add more or less).

tbsp sugar

Serve in fun serving glasses like this beer tasting kit with some German Christmas cookies (like my favorite vanilla bean cookies, Vanillekipferl).