Easy Hungarian Goulash

Serves 6
30 mins prep
105 mins cook
135 mins total

This Hungarian goulash recipe (called Gulyás there) was looked over by my Hungarian friend Szilvia and she says it's authentic (she also loves my Hungarian Lángos recipe)! There are a few different variations of how to make it.

Growing up in Germany, we often made this hearty soup (Gulaschsuppe) with beef stew meat, loads of onions, roasted bell peppers and potatoes for cold winter days. It also makes for a great hangover cure on New Year's Day (or whenever you need it), given the nice spice from the Hungarian paprika powder.

So work ahead on the slow days between the holidays and have yourself a filling, nutritious meal waiting in the fridge or freezer!

0 servings


Product image discount

Claim $4 coupon

Congratulations!
Save $4 cashback on Banza Cavatappi Pasta Made from Chickpeas (8 oz). Scan QR-code and claim coupon

Jupiter recipe QRCode discount
  1. Start with the worst of all: peeling and medium dicing the onions.

    large yellow onions

  2. Trim the meat and cut the meat into bite-sized cubes (or purchase pre-cut stew meat).

    lb beef stew meat

  3. On medium heat, melt butter in a large pot, then add the onion and sauté until golden.

    grams butter

  4. Remove the onion from the pot. Increase heat to medium high. Add the beef and sauté for 5 minutes or until all sides are browned.

  5. Add the spices and broth, cover with a lid, and let simmer over medium low heat for 1 hour.

    fl oz beef broth

    tbsp Hungarian spicy paprika powder

    tbsp Hungarian mild paprika powder

    tsp dried marjoram

    tsp salt

  6. In the meantime, prep the bell peppers, potatoes and tomatoes. To remove the skin of the bell peppers, I put them under the broiler for about 10 minutes, rotating every few minutes or so.

  7. Stir in the vegetables and let simmer for an additional 30 minutes.

    waxy potatoes

    bell peppers

    tomatoes

    clove garlic

  8. Remove the stew from heat and stir in the red wine. Season to taste with salt and pepper.

    milliliters red wine

  9. Garnish with a spoonful of sour cream before serving and cut up some nice bread.

    sour cream

    bread

Available coupons from Dirndl Kitchen

This section won’t appear on print out.


Wild Sol Hot Salsa

Get $4 cashback

Wild Sol Hot Salsa

Wild Sol Mango Habanero Salsa

Get $4 cashback

Wild Sol Mango Habanero Salsa

Wild Sol Mild Salsa

Get $4 cashback

Wild Sol Mild Salsa

Wild Sol Salsa Verde

Get $4 cashback

Wild Sol Salsa Verde

Schweid & Sons The Prime Burger, Beef Burger

Get $4 cashback

Schweid & Sons The Prime Burger, Beef Burger

Signature Blend angus beef

Get $4 cashback

Signature Blend angus beef

Schweid & Sons Butcher's Blend, Beef Burgers

Get $4 cashback

Schweid & Sons Butcher's Blend, Beef Burgers

Banza Cavatappi Pasta Made from Chickpeas (8 oz)

Get $4 cashback

Banza Cavatappi Pasta Made from Chickpeas (8 oz)

Shop ingredients
Easy Hungarian Goulash | Dirndl Kitchen