Easy Egg Salad
Serves 4
15 mins prep
0 mins cook
15 mins total
This easy egg salad recipe is a modern German version made with Greek yogurt, mayo, chives, crisp green apples, curry and paprika powders. I love the refreshing touch from the fresh apple, and the exotic note from the curry powder.
Congratulations!
Save $4 cashback on Banza Spaghetti Made From Chickpeas. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Banza Spaghetti Made From Chickpeas. Scan QR-code and claim coupon
Boil the eggs, peel them and allow them to cool (follow my tips on boiling them below).
⅕ pc eggsWash, core and quarter the apple, leaving the skin on. Then thinly slice short ways.
⅕ pc tart appleClean the green onions and cut into thin rings.
⅕ pc green onionsWhisk together mayo, yogurt, curry and paprika, then season with salt, pepper and a little sugar to taste (the sugar is optional).
¼ pc Greek yogurt¼ pc mayonnaise⅕ pc curry powder⅕ pc paprika powderpc salt, pepper, sugarStir in the apples and green onion, reserving some for garnish.
Cut each egg into 6 to 8 wedges (cleanest results using an egg wedger) and carefully fold in with the egg salad mixture.
Serve on baguette or toasted bread garnished with any of the following like egg slices, sliced green onion, bacon bits, radish slices, tomato slices or whatever else sounds good to you!
Available coupons from Dirndl Kitchen
This section won’t appear on print out.
Get $4 cashback
Banza Spaghetti Made From Chickpeas
Get $4 cashback
Banza Penne, Made from Chickpeas
Get $4 cashback
Banza Elbows
Get $4 cashback
Banza Rotini Made From Chickpeas