Kabeljau in Senfsoße: Baked Cod in Mustard Sauce

Preheat oven on conventional setting to 425 F or 220 C.

Season Fish

Rinse and pat dry the fish, then sprinkle on the lemon juice and worcestershire sauce. Add salt, pepper and paprika to both sides of the fish. Set aside for adding into the simmer sauce later.

800 cod

1 lemon

1 worcestershire sauce

1 paprika powder

Make Sauce

Using an oven-safe skillet, melt 1 tablespoon of butter melt over medium high heat. Then add in the flour and allow to brown for a minute.

2 butter

1 flour

Gradually add in the wine while stirring, then add the milk and sour cream and let simmer on medium-low heat for a couple of minutes.

125 milk

60 sour cream

60 white wine

Add the chopped dill. Season with the mustard and nutmeg, then add salt and pepper to taste.

2 mustard

1 nutmeg

2 chopped, fresh dill

0 salt and freshly ground black pepper to taste

Cook Fish

Add the seasoned, raw fish to the skillet and ladle the sauce over it. Finally add a few small pieces of butter on top.

Bake for 15 minutes on the middle rack (or until the internal temperature is 145℉ or 63℃).

Serve immediately with either boiled or mashed potatoes and a small salad (I made a simple dill and sour cream cucumber salad).

Kabeljau in Senfsoße: Baked Cod in Mustard Sauce

Serves 4

15 mins prep

15 mins cook

30 mins total

What you need

How to make

Season Fish

Make Sauce

Cook Fish

Available coupons from Dirndl Kitchen