Best Ever French Fry Seasoning (Pommesgewürz)
Serves 1
5 mins prep
5 mins total
Next time you make a batch of hot fries (whether cooked in the oven, air fryer, or deep fryer), toss them in this homemade German-style French Fry seasoning or Pommesgewürz! It transports me straight back to the public pool in Mertesdorf, Germany, where I used to order a big cone full of these with lots of mayo (or ketchup if you'd like)!
Find this recipe in my cookbook 'German Home Kitchen'!
tbspfine sea saltUse an ancient sea salt or pink sea salt, which has more trace minerals.
tspgarlic powderUse the fine powder, not granules.
tsppaprika powderI use sweet or non-sharp paprika powder. Like a little smokiness? Use smoked paprika powder instead.
tspgaram masalaThis spice blend is SO good! It's more traditionally used in Indian cooking and typically contains cumin, coriander, cardamom, black pepper, cinnamon, cloves, and nutmeg.
tspcurry powderGermans love curry powder (in their ketchup especially). One of my favorite recipes using it is my recipe for Flieten (fried chicken wings from Trier, Germany) and Gebackene Hähnchenkeulen (German baked drumsticks).
tspcayenne powderThis amount doesn't really make the mix spicy, it just gives it more sophistication.
tspfreshly ground pepperTime to start grinding your own! We have this whole black pepper on subscribe and save on Amazon.
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Yes, it’s a no-brainer. Simply combine all ingredients in a glass jar or airtight container and store away from light or any heat sources. This way it will stay fresh for 1 to 3 years.
tbsp fine sea salt
tsp garlic powder
tsp paprika powder
tsp garam masala
tsp curry powder
tsp cayenne powder
tsp freshly ground pepper