Name: Quark Pfannkuchen: German Quark Pancakes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: German
Ingredients: Wünder Quark, European Style, Lemon; Turtles Egg; O Organics Milk, Low Fat, Organic; Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Baking Powder, Double Acting; O Organics Maple Syrup, Organic, 100% Pure; Morton & Bassett Spices Whole Cardamon Spice; Land O Lakes Butter, with Olive Oil & Sea Salt; La Tourangelle French Infused Herbs De Provence Oil; North Coast Organic Apple Sauce; Signature Farms Lemon Juice; C&H Premium Pure Cane Light Brown Sugar; El Guapo® Whole Cinnamon (Canela Entera); Value Corner Vanilla Flavor, Imitation; Talking Rain AQA Water, 9.5 pH

Quark Pancakes

Whisk together all ingredients and set aside for 5 minutes. Cook pancakes on medium heat (350 degrees Fahrenheit on griddle) for a couple of minutes on each side. Makes about 16 small pancakes.

Apple Sauce

Peel, core and chop apples into medium sized pieces. Immeditely toss in the lemon juice.

Combine with water, spices, salt and syrup in a medium sized pot and bring to a boil. Once boiling, stir, cover with a lid, and cook on medium for 10 minutes.

Remove from heat and puree to your liking (I use an immersion blender and I like some chunks, so I didn't puree all of my apples).

Add vanilla and stir. Serve warm or cold with the pancakes and lastly top with more quark.