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Creamy Riesling Soup
Serves 4
15 mins prep
30 mins cook
45 mins total
This creamy Riesling soup recipe is the first course that was served during our wedding dinner at the German castle 'Burg Rheinstein.' This white wine soup (using German Riesling) is delicate. It has a surprisingly vibrant flavor profile and the cinnamon-dusted croutons are the perfect finishing touch. Riesling soup is the perfect meal to transition into the cooler months of the year.
Riesling Soup
Cinnamon-Dusted Croutons
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Finely chop the onion and saute in butter over medium heat until translucent.
50 grams onion7 ½ grams butterAdd the wine and bring to a boil for about 1 minute before adding in the broth. Return to a boil.
62 ½ milliliters Riesling375 milliliters chicken brothWhisk together the sour cream and flour and add in the broth-wine mixture. Reduce to medium-low heat and let simmer for 10 minutes, stirring occasionally.
125 grams sour cream1 Tablespoons flourAdd the heavy whipping cream and let simmer for an additional 10 minutes.
62 ½ milliliters heavy whipping creamCook in butter over medium heat until browned, then transfer to a plate covered with paper towel and dust with a thin layer of cinnamon.
12 ½ grams buttercinnamonSeason the soup with salt and pepper, then puree using an immersion blender.
Stir in the fresh parsley, reserving some for garnish. Right before serving, add another splash of wine, then top with your cinnamon-dusted croutons.
½ Tablespoon chopped parsley