No-Bake Crunchy Chocolate Cookies Recipe (Schokocrossies)
Serves 50
15 mins prep
180 mins Chill Time
195 mins total
These no-bake crunchy chocolate cookies are called 'Schokocrossies' in Germany and are extremely simple to make, only using 3 ingredients! And let me warn you that they are addictive! They're one of my favorite German chocolate snacks growing up, perfect as an afternoon snack with a cup of coffee or hot chocolate!
Luckily, these homemade crispy chocolate cookies are super easy to throw together in only a few minutes, using just three ingredients! And guess what? They’re just as good - if not better - than the store-bought Schokocrossies I grew up on.
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Dry roast the slivered almonds in a pan until starting to brown. Add to a large bowl with the cornflakes and stir to combine.
oz slivered almonds
oz cornflakes
Create a waterbath by filling a small pot with a little bit of water and inserting a well-fitting steel bowl with your chocolate.
Bring the water to a gentle simmer and gradually melt the chocolate until smooth. Alternatively, see my tips below for microwave instructions.
oz bittersweet chocolate
Add in the melted chocolate and stir until all the cornflakes and almonds are covered.
Using 2 soup spoons, place small chocolate cookies on a baking sheet prepped with parchment paper and allow to cool for 3 hours at room temperature or until set.
To speed things up, see my tips below.
