Flädlesuppe (Pancakes in Soup)

Prepare the Beef Broth

1. In a large pot, add some high heat oil like avocado oil and heat to medium high heat. Once hot, add the meat and bones and cook until the meat is browned on all sides.

   166 ⅔ grams marbly beef meat

   ⅔ beef bones

2. Add the vegetables and sautée for 5 more minutes or until lightly browned.

   1 ⅓ celery stalks

   ⅔ carrots

   ⅓ leek

   ⅔ yellow onions

3. Add the bay leaf, salt, pepper and 2 quarts of water (2 liters) and bring to a boil. Place a lid on the pot and let simmer for about 2.5 hours.

   ⅓ bay leaf

   ⅕ teaspoon whole, black peppercorns

   ⅓ Tablespoon sea salt