Flädlesuppe (Pancakes in Soup)
Serves 6
1470 mins prep
180 mins cook
1650 mins total
Imagine yourself cozied up in a chalet in the snow-covered mountains with a steaming bowl of delicious, homemade beef broth and savory herb pancakes (Flädlesuppe or Frittatensuppe).
Homemade Beef Broth
Fädle (pancake strips)
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Prepare the Beef Broth
In a large pot, add some high heat oil like avocado oil and heat to medium high heat. Once hot, add the meat and bones and cook until the meat is browned on all sides.
166 ⅔ grams marbly beef meat⅔ beef bonesAdd the vegetables and sautée for 5 more minutes or until lightly browned.
1 ⅓ celery stalks⅔ carrots⅓ leek⅔ yellow onionsAdd the bay leaf, salt, pepper and 2 quarts of water (2 liters) and bring to a boil. Place a lid on the pot and let simmer for about 2.5 hours.
⅓ bay leaf⅕ teaspoon whole, black peppercorns⅓ Tablespoon sea salt
Make the Flädle (Pancake Strips)
For the Flädle batter, whisk together all ingredients, then let stand for 10 minutes.
33 ⅓ grams all-purpose flour⅔ eggs50 milliliters milk⅓ pinch saltherbsHeat a large, nonstick skillet to medium heat, then swirl one piece of bacon in it, to leave a thin layer of bacon grease.
⅓ strip baconFlip over, remove from skillet and immediately roll up before it cools. Repeat until all batter is used up.
Combine the Soup
After the broth has simmered for 2.5 hours, pour through a strainer to remove the meat and vegetables, then return to a boil. Season to taste with salt and pepper.
When ready to serve, cut the rolled up pancakes into strips and put on the bottom of a soup bowl. Top with the broth and sprinkle with finely chopped chives. Guten Appetit!
chives
