Name: Skillet Mexican Beef and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: MMD 80% Lean 20% Fat Ground Beef Patties; Organic Onion; Extra Large Organic Rpc Fg Green Bell Pepper; SIGNATURE SELECTS Seasoning Mix, Taco; Mahatma Rice, Long Grain, Yellow; Herdez Salsa Casera, Hot; SIGNATURE SELECTS Black Beans, Seasoned; Signature Farms Spinach; Green Giant Simply Steam Niblets Corn & Butter Sauce, Lightly Sauced Frozen Vegetables; El Mexicano Cheese, Whole Milk, Casero; Chobani Plain Non-Fat Greek Yogurt; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; Organic Green Onions (Scallions) Bunch; Organic Avocado; Signature Farms Juice, Lime

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1. Preheat the oven to 425°F.

2. In a large oven-safe skillet, cook the beef or chicken, onion, bell pepper, and taco seasoning, breaking up the meat as it cooks. Cook 10 minutes until the beef is browned. Add the rice. Stir in the salsa, the beans, spinach, if using, and the corn. Add 2 cups of water. Bring to a boil.

3. Place the lid on the skillet and turn the heat down to the lowest setting. Allow the rice to cook for 15 minutes, until most of the liquid has cooked into the rice, but not all of it.

4. Remove from the heat. Sprinkle the cheese over the beef/rice. Bake for 10 minutes, until the cheese is melted.

5. Serve topped as desired with yogurt, avocado, cilantro, scallions, and lime. Enjoy!

Skillet Mexican Beef and Rice

Serves 4

15 mins prep

30 mins cook

45 mins total

What you need

For Serving

How to make

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