Easy White Asparagus Flatbread (Spargel Flammkuchen)
Serves 1
20 mins prep
10 mins cook
30 mins total
I found another great way to enjoy the German’s favorite seasonal vegetable: white asparagus. Add it to a rustic Flammkuchen (German-style flatbread) with prosciutto, pine nuts, Cambozola cheese and red onion and it's ready to enjoy in just about 30 minutes!
Dough
Toppings
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Preheat oven to 500 degrees Fahrenheit.
Combine all ingredients for dough and knead for 5 minutes or until smooth. Add more flour/water to achieve a smooth consistency. Let rest for 10 minutes.
oz all-purpose flour
tbsp olive oil
tsp salt
fl oz water
In the meantime, peel and slice half of an onion into thin rings, cut up the Cambozola into bite-sized chunks.
red onion
oz Cambozola cheese
Roll out the dough on a lightly floured surface and transfer to a baking sheet prepped with parchment paper.
Spread on sour cream and season with salt and pepper. Then add asparagus spears, onion, pine nuts and cheese.
tbsp sour cream
oz jarred white asparagus
oz Cambozola cheese
red onion
salt and pepper
tbsp pine nuts
Bake for about 10 minutes or until the crust is crisp.
Finish with the prosciutto and cut into fourths or little squares (perfect if serving as an appetizer). One Flammkuchen is enough for 1 to 2 people served as entree or 4 people served as an appetizer.
slice good prosciutto ham
