Easy White Asparagus Flatbread (Spargel Flammkuchen)

Preheat oven to 500 degrees Fahrenheit.
Combine all ingredients for dough and knead for 5 minutes or until smooth. Add more flour/water to achieve a smooth consistency. Let rest for 10 minutes.
400 grams all-purpose flour
4 Tablespoons olive oil
1 teaspoon salt
240 milliliters water
In the meantime, peel and slice half of an onion into thin rings, cut up the Cambozola into bite-sized chunks.
1 red onion
200 grams Cambozola cheese
Roll out the dough on a lightly floured surface and transfer to a baking sheet prepped with parchment paper.
Spread on sour cream and season with salt and pepper. Then add asparagus spears, onion, pine nuts and cheese.
6 Tablespoons sour cream
400 grams jarred white asparagus
200 grams Cambozola cheese
1 red onion
salt and pepper
2 Tablespoon pine nuts
Bake for about 10 minutes or until the crust is crisp.
Finish with the prosciutto and cut into fourths or little squares (perfect if serving as an appetizer). One Flammkuchen is enough for 1 to 2 people served as entree or 4 people served as an appetizer.
8 slices good prosciutto ham