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Preheat oven to 500 degrees Fahrenheit.
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Combine all ingredients for dough and knead for 5 minutes or until smooth. Add more flour/water to achieve a smooth consistency. Let rest for 10 minutes.

grams all-purpose flour

tbsp olive oil

tsp salt

milliliters water

In the meantime, peel and slice half of an onion into thin rings, cut up the Cambozola into bite-sized chunks.

red onion

grams Cambozola cheese

Roll out the dough on a lightly floured surface and transfer to a baking sheet prepped with parchment paper.

Spread on sour cream and season with salt and pepper. Then add asparagus spears, onion, pine nuts and cheese.

tbsp sour cream

grams jarred white asparagus

grams Cambozola cheese

red onion

salt and pepper

tbsp pine nuts

Bake for about 10 minutes or until the crust is crisp.

Finish with the prosciutto and cut into fourths or little squares (perfect if serving as an appetizer). One Flammkuchen is enough for 1 to 2 people served as entree or 4 people served as an appetizer.

slice good prosciutto ham

Easy White Asparagus Flatbread (Spargel Flammkuchen)

Serves 1

20 mins prep

10 mins cook

30 mins total

What you need

Dough

Toppings

How to make

Available coupons from Dirndl Kitchen