Türkische Pizza (Lahmacun): A Turkish Meat Flatbread

Name: Türkische Pizza (Lahmacun): A Turkish Meat Flatbread
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8
Cuisine: German
Ingredients: Schweid & Sons The Butcher’s Blend 1lb Brick; Jamestown Brand Bacon, Hardwood Smoked, Sliced; Sunset Kumato Tomatoes; Fresh Parsley (1 Bunch); Great Value Whole Pepperoncini; Produce Mini Sweet Peppers; Red Sweet Mini Pepper; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Phu Quoc Pepper from Vietnam; Koegel's Paprika; Spice Supreme · Pure Ground Cumin (2 oz); Mi Costeñita Whole Dried Oregano Entero; Kodiak Cakes Power Flour, Protein-Packed; Fleischmann's · ActiveDry Original Yeast (3 packets); Little Spring Water; Cucumber, Organic, Seedless; Red Onion; Président Feta Cheese, Crumbled; La Tourangelle Extra Virgin Olive Oil; STAR Red Wine Vinegar; Date Lady Organic Date Sugar; Poshi Cauliflower, Salt & Black Pepper; Old World Pickled Red Cabbage; Chobani Mixed Berry on Bottom Vanilla Low-Fat Greek Yogurt; Chosen Foods Classic Keto Mayo; Crystal Creamery Cultured Sour Cream; Garlic Package

Serves 8

30 mins prep

10 mins cook

30 mins Resting Time

70 mins total

Lahmacun or turkish pizza is a seasoned meat flatbread popular at Döner shops throughout Germany. I adjusted mine for American ingredients and I use ground beef and bacon for mine. The result is addictive!

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Combine the lukewarm water and yeast and allow to bubble up for about 5 minutes. Add other dough ingredients and knead until smooth and elastic. Cover up and allow to rest in a warm spot for 30ish minutes.

oz all-purpose flour

oz active dry yeast

fl oz water

tsp salt

Preheat Your Oven

In the meantime, preheat your oven (with pizza stone if you have one) to 400° Fahrenheit (or 200° Celsius). If you would like to bake more than 1 pizza at a time, you can simply bake them on baking sheets prepped with parchment paper instead.

Prepare Meat Topping

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Blend together all meat topping ingredients other than the ground meat. You could also use a food processor if you have one. Then add in the ground beef. Set aside.
```
oz bacon
tomatoes
handful chopped, fresh parsley
pepperoncini peppers
sweet peppers
red, orange or yellow sweet pepper
tsp salt
tsp pepper
tsp paprika powder
tsp cumin
tsp dried oregano
oz ground beef

Prepare Other Toppings

Remove core of white cabbage and any wilted leaves. Slice thin and marinate with some oil, vinegar, a little sugar and salt and pepper. Set aside and stir occasionally. Prep all other toppings (I thinly sliced the sweet pepper), marinated and set aside.

sweet peppers

tomatoes

cucumber

small red onion

oz feta cheese

tbsp olive oil

tbsp red wine vinegar

tsp granulated sugar

white cabbage

salt & pepper to taste

Make the Sauce

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Combine all sauce ingredients and set aside.
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oz greek yogurt
oz mayo
oz sour cream
clove garlic
salt & pepper to taste

Bake and Assemble Turkish Pizza

Spread about 3 Tablespoons of meat topping on each rolled out flatbread and bake for about 12 minutes or until the meat is starting to brown and crust is turning golden. Remove from oven and top with sauce, cheese-vegetable salad and marinated cabbage. Top off with a pepperoncini pepper when serving (optional, but they're not very spicy). Make it spicy by adding some sambal! Guten Appetit!

pepperoncini peppers