Easy Veggie Dip with Greek Yogurt Recipe
Serves 6
5 mins prep
5 mins total
This easy veggie dip comes together in 5 minutes! It's packed with refreshing dill flavor and made with thick strained Greek yogurt or skyr, cream cheese, shallot and lots of fresh dill. It's perfect with vegetables, homemade pretzels, or fresh bread and also works great on boiled potatoes! I refuse to buy an endless supply of pre-packaged snack foods for my kids and they love this Greek yogurt dip!
ozGreek yogurtFage is my preferred brand because it's thick strained. Or use skyr.
ozcream cheeseroom temperature. You can microwave it for 10 seconds at a time to bring it to room temperature.
shallotmedium sized, roughly chopped
tbspfresh dillor 2 teaspoons dried dill
ozsaltfine sea salt or rock salt
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Add the Greek yogurt or skyr, softened cream cheese, shallot, fresh dill, and salt to a food processor.
oz Greek yogurt
oz cream cheese
shallot
tbsp fresh dill
oz salt
Process on purée mode for about 1 minute, or until smooth and fully combined.
Transfer to a serving bowl.
Enjoy with cut, raw vegetables like carrots, cucumbers, bell peppers, kohlrabi and radishes, homemade pretzels, or spread onto fresh bread. I also love this dip on boiled potatoes and with my grilled chicken kabobs.