Schnitzel Hungarian Style (Zigeunerschnitzel)

Buy 3 pork chops, cut in half longwise.
Put each half in a large freezer bag (gallon size) and flatten with the flat side of a meat tenderizer until double the size or until you have reached the desired thickness you like. I like mine very thin!
⅔ pound pork chops
Season each thinned pork chop with paprika powder and pepper and dust in flour, shaking of any excess flour.
Wait to salt your Schnitzel until after frying to keep the meat tender.
pepper, salt, paprika
13 ⅓ grams flour
Heat 2 tablespoons of oil in a skillet to medium-high heat, then add the Schnitzel and sear on each side until golden-brown, about 3 to 4 minutes each side.
Remove from skillet, salt each Schnitzel and keep warm.
2 Tablespoons avocado oil
Slice or dice your mushrooms, add one more tablespoon of oil to the skillet, then cook your mushrooms until lightly browned.
100 grams mushrooms
Dice or slice your onion and add to the skillet.
⅔ onion
Cut your peppers in half, remove core and seeds, and slice into thin strips. Add to the skillet and cook for 10 more minutes or until tender.
1 ⅓ bell peppers
Add remaining ingredients. Season with salt, pepper and paprika powder. Serve with fries! Guten Appetit!
83 ⅓ milliliters red wine
83 ⅓ milliliters vegetable broth
113 ⅓ grams tomato paste
6 ⅔ grams Ajvar
pepper, salt, paprika