Berliner: The Classic German Donut Recipe

Name: Berliner: The Classic German Donut Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 12
Cuisine: German
Ingredients: 250 milliliters milk; 500 grams all-purpose flour; 7 grams active-dry yeast; 4 egg yolks; 80 grams granulated sugar; 60 grams butter; 1 teaspoon pure vanilla extract; 1/8 teaspoon salt; 200 grams jam; powdered sugar; 1 liter frying oil

15 mins prepServes 12

Berliner, Krapfen, Kreppel, Pfannkuchen... there are way too many words to describe the perfection that a German donut is. Fluffy, deep-fried, powdered sugar drenched and usually filled with jam!Find this in 'German Home Kitchen'!

0 servings

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