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Easy German Pork Loin Roast Recipe | Dirndl Kitchen

Easy German Pork Loin Roast Recipe

Name: Easy German Pork Loin Roast Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 20 min
Yield: 6
Cuisine: German
Ingredients: 30 grams butter; 30 milliliters avocado oil; 1 kilogram pork loin roast; 2 onions; 2 carrots; 2 garlic cloves; 1 tablespoon tomato paste; 2 bay leaves; 3 whole allspice; 800 milliliters veggie broth; 2 teaspoons Dijon mustard; 120 milliliters heavy whipping cream; 1 teaspoon cornstarch; 1 teaspoon salt; 1 teaspoon black pepper

20 mins prepServes 6

This easy pork loin roast recipe is a cozy German pork loin roast recipe made by browning pork loin, then braising it gently with vegetables, broth, Dijon mustard, and warm spices until tender. The result is a simple Schweinebraten with a smooth, flavorful sauce that feels perfect for a Sunday dinner or holiday-style family meal.

0 servings

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