Mashed peas were always a favorite request at Oma Sieghilde's house. This simple German meal of mashed peas and potatoes is called 'Erbsbrei.' Oma always served it with a heaping serving of crisp-fried, hand-cut bacon lardons or "Grieben" and loads of sauerkraut. And don't forget the Wiener sausages to make the meal complete.Finally, Oma always poured glasses of fresh milk (or in her case buttermilk) to round out this meal. Mashed pea puree freezes beautifully and makes for great leftovers.Yes, it's glorified baby food for grown-ups, but so what? 😉 I love it, my husband hasn't complained that he doesn't, so it will keep finding its way onto our dinner plates as a result.Find it in my cookbook 'German Home Kitchen'.
