Easy Veggie Dip with Greek Yogurt Recipe
Serves 65 mins prep0 mins cook
This easy veggie dip comes together in 5 minutes! It's packed with refreshing dill flavor and made with thick strained Greek yogurt or skyr, cream cheese, shallot and lots of fresh dill. It's perfect with vegetables, homemade pretzels, or fresh bread and also works great on boiled potatoes! I refuse to buy an endless supply of pre-packaged snack foods for my kids and they love this Greek yogurt dip!
0 servings
What you need
oz greek yogurt, Fage is my preferred brand because its thick strained. Or use skyr.
oz cream cheese, room temperature. You can microwave it for 10 seconds at a time to bring it to room temperature.
shallot, medium sized, roughly chopped
tbsp fresh dill, or 2 teaspoons dried dill
oz salt, fine sea salt or rock salt
Instructions
0 Add the Greek yogurt or skyr, softened cream cheese, shallot, fresh dill, and salt to a food processor. 1 Process on purée mode for about 1 minute, or until smooth and fully combined. 2 Transfer to a serving bowl. 3 Enjoy with cut, raw vegetables like carrots, cucumbers, bell peppers, kohlrabi and radishes, homemade pretzels, or spread onto fresh bread. I also love this dip on boiled potatoes and with my grilled chicken kabobs.View original recipe
