German Baked Apples (Bratäpfel)

Name: German Baked Apples (Bratäpfel)
Prep time: 20 min
Cook time: 35 min
Total time: 20 min
Yield: 4
Cuisine: German
Ingredients: 4 apples; 50 grams almond flour; 50 grams butter; 40 grams sugar; 1 teaspoon ground cinnamon; 80 grams marzipan; 150 milliliters white wine; 1 Tablespoon lemon juice; vanilla ice cream

20 mins prepServes 4

Baked apples with a delicious almond-cinnamon filling is a German recipe that's perfect for apple picking season!

0 servings

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German Baked Apples (Bratäpfel)

20 mins prepServes 4

Baked apples with a delicious almond-cinnamon filling is a German recipe that's perfect for apple picking season!

0 servings

See similar recipes

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German Baked Apples (Bratäpfel)

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