Dirndl Kitchen

0 Preheat oven to 390℉ (200℃).
1 Add the almond flour to a dry non-stick pan and roast until starting to turn a golden color. Transfer to a small bowl and let cool.
2 Wash the apples, cut off the top "lid," then carefully remove the core and cut out a generous opening. Place in individual oven-safe dishes or in one larger casserole dish.
3 Divide the marzipan into 4 portions (20 g each) and press down to the bottom of the holes.
4 Combine butter, sugar, cinnamon and roasted almond flour and distribute evenly between the 4 apples over the marzipan paste.
5 In the same pan you used to roast the almond flour, add the wine and lemon juice. Bring to a boil, then evenly pour over each apple.
6 Bake for 25 minutes without the apple lids, then add the lids on top each apple and bake for an additional 10 minutes.
7 Serve apples in individual casserole dishes or on a plate, pouring the juices on the bottom of the casserole dish over the apple before serving. Enjoy on their own or with some vanilla ice cream. Guten Appetit!