Sauerkraut is a German food staple and NECESSITY. People may even call Germans Kraut (aka cabbage) and it's because Germans DO LOVE their cabbage very much. At least the average German does. And I bet this super easy sauerkraut recipe with the perfect crunch, tang and salt level will convince you too.And it's actually super easy to make healthy, delicious sauerkraut at home, using things and tools (like a knife and a jar) that you already own. And the ingredient list is so short, that I am almost embarrassed. The ingredients are cabbage and salt. That's it!
