Easy German Sauerkraut Recipe

Name: Easy German Sauerkraut Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 10 min
Yield: 4
Cuisine: German
Ingredients: 100 grams bacon; 1 yellow onion; 2 garlic cloves; 1 apple; 30 grams butter; 1 Tablespoon flour; 500 grams sauerkraut; 500 milliliters broth; 2 bay leaves; 4 juniper berries; salt, pepper sugar

10 mins prepServes 4

Sauerkraut out of a jar is kind of boring. In fact, plain like that is rarely how people eat it in Germany. This easy German sauerkraut recipe with bacon and apple is easy, traditional and super delicious, and helps you eat more of this healthy cabbage. Fall in love with a new way of how to eat sauerkraut.This sauerkraut recipe is a super flavorful and delicious side dish to go with your favorite Bratwurst like the pictured Knackwurst from Schaller & Weber. Serving mashed potatoes with it or spätzle would also be delicious. I also LOVE my Oma's mashed pea and potato puree (Erbsbrei). And don't forget the pretzels! I know you will love my authentic German pretzel recipe.Included in my cookbook - a nod to tradition, a taste of home.

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Easy German Sauerkraut Recipe

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