Homemade Currywurst
Serves 1210 mins prep10 mins cook
Currywurst is a German street food that's a must try when visiting Germany (just like Döner Kebab), but it's easy to make at home as well! I will show you how to make your own super flavorful curry sauce using a few simple, quality ingredients and not a lot of time.Serve with French fries tossed in Pommesgewürz!Also featured in 'German Home Kitchen'!
0 servings
What you need
bratwurst, see ingredient notes in blog post for what type of Bratwurst will work well.
tbsp olive oil, for sautéing onions
yellow onion, finely diced. Use onions that are on the smaller side, or one large yellow onion.
tbsp tomato paste
oz ketchup
tbsp balsamic vinegar
tbsp honey
dash soy sauce
tbsp curry powder
cayenne pepper, add this spice according to your desired heat level
Instructions
5 Grill or griddle your Bratwurst until cooked through (160° Fahrenheit or 71° Celsius internal temperature). 1 Over medium heat, sautée diced onion in some olive oil until glossy and see-through. You do not want to brown the onions. 2 Add about 1 tablespoons of tomato paste and stir until fragrant. Add about 2 tablespoons of water and stir until the paste dissolved. 3 Add ketchup, vinegar and honey and stir. Add soy sauce and curry powder. Finally, season with cayenne pepper to taste. This is where the heat comes in. Use less cayenne for a mild heat and more for a spicy Currywurst. 6 Slice your Bratwurst in bite-sized pieces, pour curry ketchup sauce over the top and sprinkle with curry powder. 4 Serve on these adorable ceramic plates with these cute little wooden forks and French fries (and dip them in mayo if you want to be really German).View original recipe
