Amazing Homemade Currywurst
25 mins prep45 mins cook
Currywurst is a German street food that's a must try when visiting Germany (just like Döner Kebab), but it's easy to make at home as well!
0 servings
What you need
Instructions
Grill or griddle your Bratwurst until cooked through (160° Fahrenheit or 71° Celsius internal temperature). Over medium heat, sautée diced onion in some olive oil until glossy and see-through. You do not want to brown the onions. Add about 1 tablespoons of tomato paste and stir until fragrant. Add about 2 tablespoons of water and stir until the paste dissolved. Add ketchup, vinegar and honey and stir. Add soy sauce and curry powder. Finally, season with cayenne pepper to taste. This is where the heat comes in. Use less cayenne for a mild heat and more for a spicy Currywurst. Slice your Bratwurst in bite-sized pieces, pour curry ketchup sauce over the top and sprinkle with curry powder. Serve on these adorable ceramic plates with these cute little wooden forks and French fries (and dip them in mayo if you want to be really German).View original recipe