This simple German rhubarb cake with streusel topping is the perfect tart and sweet spring and early summer cake. This sheet cake is just like the one my Oma (grandma) always made! The fluffy yeast-based cake makes this a pastry-like treat that's great for snack time, dessert and even breakfast! The buttery streusel topping adds just enough sweetness to perfectly balance out the sour rhubarb. My mom taught me to love rhubarb (which is actually a vegetable) and I am so happy she did! Definitely also check out my easy German apple cake and strawberry rhubarb strudel for some other fun cake and pastry options!Find this and more German cake recipes in my international bestselling cookbook!
