Easter bread is a favorite German tradition that we love celebrating in our family. We love it so much, it even made my 11 Favorite Easter Foods list! Osterkranz (translating to Easter wreath) is a beautifully braided and festive, wreath-shaped bread that will the most beautiful centerpiece on your Easter table. Slightly sweet, incredibly soft, and subtly buttery, this authentic German recipe is a must-bake for your Easter brunch.I like filling the middle of the wreath with dyed eggs, making it look like the prettiest bird's nest. Whether you enjoy it simply with butter and jam (that's my favorite!) or as part of a full German food spread, this easy Easter dessert brings both beauty and tradition into your home.
