Hühnerfrikassee: A crazy velvety-lemony-delicious German chicken stew recipe that's made in about an hour with the help of your Instant Pot! It's served with steamed rice to soak up all that sauce, and seriously leaves you with the best kind of leftovers. Perfect to make ahead and freeze for days filled with snow or rain. No time to cook a whole chicken? Just skip this step and use a cooked rotisserie chicken instead!
