Authentic German Cinnamon Rolls (Franzbrötchen)

Name: Authentic German Cinnamon Rolls (Franzbrötchen)
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Cuisine: German
Ingredients: 1 kilogram croissant dough; 60 g butter; 100 g brown sugar; 50 g ground almonds; 1 ½ Tbsp cinnamon; 1 egg yolk

20 mins prepServes 12

These flaky, homemade cinnamon rolls are addictive! This German version is called Franzbrötchen and uses a German croissant dough (Plunderteig) for its base. It's a danish specialty from Germany's harbor city of Hamburg.Learn to make Franzbrötchen and 3 other German pastries inside my online German pastry course today. This recipe is also in my internationally bestselling cookbook 'German Home Kitchen.'

0 servings