German Stollen is a sweet German Christmas bread made of rum-soaked raisins, almonds, citrus, and marzipan nestled in an easy yeast dough.I grew up in Germany, and had MANY Stollen in my life. They were often too dry and too dense. While this homemade version takes some time to make, it makes the BEST Stollen.I finish my Stollen with a touch of spice to bring together the most warming flavors.
