Homemade Soft German Pretzels (Brezeln)

Name: Homemade Soft German Pretzels (Brezeln)
Prep time: 30 min
Cook time: 12 min
Total time: 30 min
Yield: 10
Cuisine: German
Ingredients: 500 grams all-purpose flour; 15 grams brown sugar; 30 grams butter; 10 grams sea salt; 4 grams active dry yeast; 275 milliliters water; 12 grams food-grade lye; 300 milliliters water; pretzel salt

30 mins prepServes 10

These pretzels are GOLD! Make authentic German soft Brezeln with confidence that taste just like from a German bakery and will impress everyone! They use real lye and that is NOTHING to be scared of!Also featured in 'German Home Kitchen'!

0 servings

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