Baked Ham (wrapped in bread!)

Name: Baked Ham (wrapped in bread!)
Prep time: 30 min
Cook time: 60 min
Total time: 30 min
Yield: 10
Cuisine: German
Ingredients: 150 milliliters water; 150 milliliters dark rye flour; 1 gram active-dry yeast; 3 grams active-dry yeast; 15 grams honey; 275 milliliters water; 35 grams balsamic vinegar; 250 grams dark rye flour; 270 grams all-purpose flour; 15 grams salt; 1 whole smoked ham; 100 grams sour cream; 100 grams Greek yogurt; 2 Tablespoons cream cheese; 80 grams prepared horseradish; 2 Tablespoons finely chopped chives; ½ teaspoon chili powder; salt and pepper

30 mins prepServes 10

This baked ham is wrapped in German-style rye bread is so moist, tender and delicious. It's perfect to serve for Easter, Mother's Day or the holidays. While in Germany, this baked ham is a great food for Abendbrot, the German traditional evening meal, it would also make for a stunning centerpiece for a festive brunch. What I love most about this ham experience is that the bread soaks up the warm, smoky flavor from the ham, which makes it taste just SO GOOD!

0 servings

Baked Ham (wrapped in bread!)

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