Austrian Banana Cream Cake Recipe (Bananenschnitten)

Name: Austrian Banana Cream Cake Recipe (Bananenschnitten)
Prep time: 60 min
Cook time: 30 min
Total time: 60 min
Yield: 20
Cuisine: German
Ingredients: 5 eggs; 250 g flour; 100 ml vegetable oil; 100 ml milk; 8 g baking powder; 200 g sugar; 5 bananas; 200 ml heavy whipping cream; 26 g cornstarch; 140 g sugar; 400 ml milk; 1 Tbsp pure vanilla extract; 8 g gelatine; 60 g butter; 120 g dark chocolate

60 mins prepServes 20

This Austrian banana cream cake has it all: banana and chocolate layered with a creamy pudding filling and fluffy sponge cake. It's even better made ahead of time (always a plus for me) and an easy way to make a crowd happy!

0 servings

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Austrian Banana Cream Cake Recipe (Bananenschnitten)

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