Best Ever French Fry Seasoning (Pommesgewürz)
Next time you make a batch of hot fries (whether cooked in the oven, air fryer, or deep fryer), toss them in this homemade German-style French Fry seasoning or Pommesgewürz! It transports me straight back to the public pool in Mertesdorf, Germany, where I used to order a big cone full of these with lots of mayo (or ketchup if you'd like)!Find this recipe in my cookbook 'German Home Kitchen'!
What you need
tbsp fine sea salt, Use an ancient sea salt or pink sea salt, which has more trace minerals.
tsp garlic powder, Use the fine powder, not granules.
tsp paprika, I use sweet or non-sharp paprika powder. Like a little smokiness? Use smoked paprika powder instead.
tsp garam masala, This spice blend is SO good! Its more traditionally used in Indian cooking and typically contains cumin, coriander, cardamom, black pepper, cinnamon, cloves, and nutmeg.
tsp curry powder, Germans love curry powder (in their ketchup especially). One of my favorite recipes using it is my recipe for Flieten (fried chicken wings from Trier, Germany) and Gebackene Hähnchenkeulen (German baked drumsticks).
tsp cayenne, This amount doesnt really make the mix spicy, it just gives it more sophistication.
tsp fresh ground pepper, Time to start grinding your own! We have this whole black pepper on subscribe and save on Amazon.
Instructions
0 Yes, it’s a no-brainer. Simply combine all ingredients in a glass jar or airtight container and store away from light or any heat sources. This way it will stay fresh for 1 to 3 years.View original recipe
