Bee Sting Cake Recipe (Bienenstich)

Name: Bee Sting Cake Recipe (Bienenstich)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: German
Ingredients: 150 milliliters milk; 3 grams active dry yeast; 50 grams granulated sugar; 60 grams butter; 325 grams all-purpose flour; 1 pinch salt; some butter; some all-purpose flour; 400 milliliters milk; 2 teaspoons vanilla bean paste; 26 grams cornstarch; 80 grams granulated sugar; 250 grams heavy whipping cream; 7 grams gelatin; 60 grams unsalted butter; 3 tablespoons granulated sugar; 1 tablespoons honey; 100 grams sliced almonds; 50 grams heavy whipping cream

30 mins prepServes 12

This bee sting cake is the flavor explosion you will not want to miss out on! It’s got a caramelized, crunchy almond top. A thick layer of creamy, custard-like filling. And a fluffy, not-too-sweet, yeast-raised cake to hold it all together. Bienenstich is everything you want in a dessert: crunchy, creamy, and oh-so-satisfying. It's a staple in German food culture and an authentic treat that always brings a ton of excitement to the table!

0 servings

Bee Sting Cake Recipe (Bienenstich)

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