Bratkartoffeln are German pan-fried potatoes that are crispy on the outside and addictive! I love cooking my potatoes with onion and bacon, then topping them with fresh chives.Bratkartoffeln is super popular in Germany and one of the many many ways that Germans love to eat potatoes (over 100 pounds a year per person). Germans like them as a main course or side.When making German fried potatoes as a main course, I love adding some sunny-side-up eggs on top like my Oma always did. Bratkartoffeln are also commonly served as a side with Schnitzel, Hackbraten, Frikadellen, or Currywurst.Featured in my cookbook 'German Home Kitchen'!
