This easy caramelized hazelnut topping is dangerously addictive. It's crunchy, buttery, nutty perfection and an absolute must for German cakes like this delicious Himbeerkuchen or Swiss Rüblikuchen. However, it's so hard to find in the United States, so I had to find a quick way for you to make it at home! And guess what, it tastes even better homemade!It's amazing for sprinkling over ice cream or yogurt with granola for a little extra something special. Bonus? It keeps for weeks, so you can always have some ready when you need it!
