Easy German Apple Cake (Apfelkuchen)

Name: Easy German Apple Cake (Apfelkuchen)
Prep time: 30 min
Cook time: 35 min
Total time: 30 min
Yield: 16
Cuisine: German
Ingredients: 250 grams butter; 250 grams sugar; 4 eggs; 1 lemon; ½ teaspoon salt; 400 grams all-purpose flour; 4 teaspoons baking powder; ¼ cup milk; 5 apples; 60 grams all-purpose flour; 40 grams butter; 30 grams sugar; 30 grams sliced almonds; 1 teaspoon cinnamon

30 mins prepServes 16

This is an authentic German apple cake with streusel topping that will make all German cake lovers happy! Apfelkuchen was my Oma Sieghilde's specialty and I know you'll love this simple and fool-proof recipe I've been making for years!Featured in my cookbook 'German Home Kitchen'!

0 servings

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