Easy White Asparagus Flatbread (Spargel Flammkuchen)
Serves 120 mins prep10 mins cook
I found another great way to enjoy the German’s favorite seasonal vegetable: white asparagus. Add it to a rustic Flammkuchen (German-style flatbread) with prosciutto, pine nuts, Cambozola cheese and red onion and it's ready to enjoy in just about 30 minutes!
0 servings
What you need
tbsp olive oil
tsp salt
fl oz water
tbsp sour cream
oz white asparagus, Its easier to find in the US and it saves time not having to peel and cook it before baking it.
tbsp pinenuts
red onion, peeled and thinly sliced
slice prosciutto, Add it after baking. I buy mine at Costco because its an amazing price and great quality.
Instructions
0 Preheat oven to 500 degrees Fahrenheit. 6 Combine all ingredients for dough and knead for 5 minutes or until smooth. Add more flour/water to achieve a smooth consistency. Let rest for 10 minutes. 1 In the meantime, peel and slice half of an onion into thin rings, cut up the Cambozola into bite-sized chunks. 3 Roll out the dough on a lightly floured surface and transfer to a baking sheet prepped with parchment paper. 2 Spread on sour cream and season with salt and pepper. Then add asparagus spears, onion, pine nuts and cheese. 5 Bake for about 10 minutes or until the crust is crisp. 4 Finish with the prosciutto and cut into fourths or little squares (perfect if serving as an appetizer). One Flammkuchen is enough for 1 to 2 people served as entree or 4 people served as an appetizer.View original recipe
