Easy White Asparagus Flatbread (Spargel Flammkuchen)

Name: Easy White Asparagus Flatbread (Spargel Flammkuchen)
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: German
Ingredients: 200 grams all-purpose flour; 2 Tablespoons olive oil; ½ teaspoon salt; 120 milliliters water; 3 Tablespoons sour cream; 200 grams jarred white asparagus; 100 grams Cambozola cheese; 1 Tablespoon pine nuts; ½ red onion; 4 slices good prosciutto ham; salt and pepper

20 mins prepServes 1

I found another great way to enjoy the German’s favorite seasonal vegetable: white asparagus. Add it to a rustic Flammkuchen (German-style flatbread) with prosciutto, pine nuts, Cambozola cheese and red onion and it's ready to enjoy in just about 30 minutes!

0 servings

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